>From the Taste of Home website...

~~~~~
Winter Vegetable Medley 
SERVINGS8 
CATEGORY
 Side Dish 
METHODBaked 
PREP15 min.
COOK40 min. 
TOTAL55 min.

INGREDIENTS 
1/2 pound fresh brussels sprouts, halved

1/2 pound parsnips, peeled and cut into 1/2-inch cubes

1/2 pound fresh baby carrots

1 medium sweet potato, peeled and cut into 1/2-inch cubes

2 medium red potatoes, cut into 1/2-inch cubes

2 medium white potatoes, peeled and cut into 1/2-inch cubes

1/2 cup butter, melted

1-1/2 teaspoons rubbed sage

2 garlic cloves, minced

DIRECTIONS
Place vegetables in a greased 13-in. x 9-in. x 2-in. baking dish. In a small 
bowl, combine the butter, sage and garlic; drizzle over vegetables. Cover and 
bake at 375° for 40-50 minutes or until tender. Yield: 8 servings. 


 
~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of a_place_for_chatting_and_friends
Owner of Rhondas_Recipe_Exchange
 
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