>From the Taste of Home website...
Winter Vegetable Medley
1/2 pound fresh brussels sprouts, halved
1/2 pound parsnips, peeled and cut into 1/2-inch cubes
1/2 pound fresh baby carrots
1 medium sweet potato, peeled and cut into 1/2-inch cubes
2 medium red potatoes, cut into 1/2-inch cubes
2 medium white potatoes, peeled and cut into 1/2-inch cubes
1/2 cup butter, melted
1-1/2 teaspoons rubbed sage
2 garlic cloves, minced
Place vegetables in a greased 13-in. x 9-in. x 2-in. baking dish. In a small
bowl, combine the butter, sage and garlic; drizzle over vegetables. Cover and
bake at 375° for 40-50 minutes or until tender. Yield: 8 servings.
Rhonda G in Missouri
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