>From the Hershey's website...


Almond Wreaths 

1 cup sugar 
3/4 cup (1-1/2 sticks) margarine or butter, softened 
3/4 cup shortening 
1/2 teaspoon almond extract 
2 eggs 
4 cups all-purpose flour 
1/2 cup finely chopped almonds 
GLAZE(recipe follows) 
1. Heat oven to 375°. Stir sugar, margarine, shortening, almond extract and 
eggs in large bowl until well mixed. Stir in flour and almonds. 

2. Shape dough into 1-1/4-inch balls. Roll each ball into rope, 6 inches long. 
Form each rope into circle, crossing ends and tucking under. Place on ungreased 
cookie sheet.

3. Bake 9 to 11 minutes or until set but not brown. remove from cookie sheet. 
Cool completely. Spread with Glaze, and decorate as desired. About 6 dozen 

Glaze: Stir together 3 cups powdered sugar, 4 to 5 tablespoons milk and, if 
desired, food color until thin enough to drizzle.
Rhonda G in Missouri
Owner of a_place_for_chatting_and_friends
Owner of Rhondas_Recipe_Exchange
All are looking for new members!!!

Do You Yahoo!?
Tired of spam?  Yahoo! Mail has the best spam protection around 

[Non-text portions of this message have been removed]

Reply via email to