>From the Meals.com website...


Quick Salsa Chicken and Rice

Estimated Times
Preparation Time10 mins.
Cooking Time20 mins.


1tablespoon vegetable oil 

4(about 1 1/4 pounds total) boneless, skinless chicken breast halves, cubed

1teaspoon garlic powder 

2cups instant white or brown rice 

1jar (16 ounces) mild salsa 

1 1/4cups water 

1MAGGI Chicken Flavor Bouillon Cube 

 Chopped green onions (green parts only)


HEAT oil in stockpot. Add chicken  and garlic powder; cook, stirring 
occasionally, until chicken is no longer pink.

ADD rice, salsa, water and bouillon; bring to a boil. Cover; reduce heat to 
low. Cook, stirring occasionally, for 10 to 12 minutes or until rice is tender 
and liquid is absorbed. Sprinkle with green onions.

Serving Size: 4

Rhonda G in Missouri
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