>From the Hershey's website... ~~~~~
Banana Chip Bundt Cake Ingredients: 1 package (4-serving size) banana cream instant pudding and pie filling mix 1 package (18.25 oz.) banana cake mix 1 cup water 1/2 cup vegetable oil CHOCOLATE GLAZE(recipe follows) 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate 4 eggs Directions: 1. Heat oven to 350°F. Grease and flour 12-cup fluted tube pan. 2. Combine cake mix, pudding mix, eggs, water and oil in large bowl; beat on low speed just until blended. Increase speed to medium; beat 2 minutes. Stir in small chocolate chips. Pour batter into prepared pan. 3. Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Drizzle with CHOCOLATE GLAZE. 12 to 16 servings. CHOCOLATE GLAZE: Heat 1/3 cup sugar and 1/4 cup water in small saucepan to full boil, stirring until sugar dissolves. Remove from heat; add 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate. Stir with whisk until chips are melted and mixture is smooth. Cool to desired consistency, then use immediately. About 2/3 cup glaze. ~~~~~~~~~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com [Non-text portions of this message have been removed]
