>From the Hershey's website...


Banana Chip Bundt Cake 

1 package (4-serving size) banana cream instant pudding and pie filling mix 
1 package (18.25 oz.) banana cake mix 
1 cup water 
1/2 cup vegetable oil 
CHOCOLATE GLAZE(recipe follows) 
1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate 
4 eggs 
1. Heat oven to 350°F. Grease and flour 12-cup fluted tube pan. 

2. Combine cake mix, pudding mix, eggs, water and oil in large bowl; beat on 
low speed just until blended. Increase speed to medium; beat 2 minutes. Stir in 
small chocolate chips. Pour batter into prepared pan. 

3. Bake 45 to 50 minutes or until wooden pick inserted in center comes out 
clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Drizzle 
with CHOCOLATE GLAZE. 12 to 16 servings. 

CHOCOLATE GLAZE: Heat 1/3 cup sugar and 1/4 cup water in small saucepan to full 
boil, stirring until sugar dissolves. Remove from heat; add 1 cup HERSHEY'S 
Mini Chips Semi-Sweet Chocolate. Stir with whisk until chips are melted and 
mixture is smooth. Cool to desired consistency, then use immediately. About 2/3 
cup glaze. 

Rhonda G in Missouri
Owner of a_place_for_chatting_and_friends
Owner of Rhondas_Recipe_Exchange
All are looking for new members!!!

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