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Annie's Fruit Salsa and Cinnamon Chips 
SUBMITTED BY: Ann Renzino Page      
"Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an 
appetizer or a snack. Great for anytime!"

PREP TIME 15 Min 
COOK TIME 10 Min 
READY IN 45 Min 

SERVINGS & SCALING
Original recipe yield: 10 servings


INGREDIENTS
2 kiwis, peeled and diced 
2 Golden Delicious apples - peeled, cored and diced 
8 ounces raspberries 
1 pound strawberries 
2 tablespoons white sugar 
1 tablespoon brown sugar 
3 tablespoons fruit preserves, any flavor 
  
10 (10 inch) flour tortillas 
butter flavored cooking spray 
2 cups cinnamon sugar 


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DIRECTIONS
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, 
strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in 
the refrigerator at least 15 minutes. 
Preheat oven to 350 degrees F (175 degrees C). 
Coat one side of each flour tortilla with butter flavored cooking spray. Cut 
into wedges and arrange in a single layer on a large baking sheet. Sprinkle 
wedges with desired amount of cinnamon sugar. Spray again with cooking spray. 
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla 
wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit and 
spice mixture.

 
~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of a_place_for_chatting_and_friends
Owner of Rhondas_Recipe_Exchange
 
All are looking for new members!!!

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