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Annie's Fruit Salsa and Cinnamon Chips
SUBMITTED BY: Ann Renzino Page
"Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an
appetizer or a snack. Great for anytime!"
PREP TIME 15 Min
COOK TIME 10 Min
READY IN 45 Min
SERVINGS & SCALING
Original recipe yield: 10 servings
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar
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In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries,
strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in
the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter flavored cooking spray. Cut
into wedges and arrange in a single layer on a large baking sheet. Sprinkle
wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla
wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit and
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