>From the All Recipes website...

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Banana Crumb Muffins 
SUBMITTED BY: Lisa Kreft      
"The crumb topping is what makes these banana muffins stand apart from the 
ordinary. They're scrumptious!"

PREP TIME 15 Min 
COOK TIME 20 Min 
READY IN 35 Min 

SERVINGS & SCALING
Original recipe yield: 10 muffins


INGREDIENTS
1 1/2 cups all-purpose flour 
1 teaspoon baking soda 
1 teaspoon baking powder 
1/2 teaspoon salt 
3 bananas, mashed 
3/4 cup white sugar 
1 egg, lightly beaten 
1/3 cup butter, melted 
1/3 cup packed brown sugar 
2 tablespoons all-purpose flour 
1/8 teaspoon ground cinnamon 
1 tablespoon butter 
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, 
or line with muffin papers. 
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and 
salt. In another bowl, beat together bananas, sugar, egg and melted butter. 
Stir the banana mixture into the flour mixture just until moistened. Spoon 
batter into prepared muffin cups. 
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. 
Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle 
topping over muffins. 
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into 
center of a muffin comes out clean.

 
~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of a_place_for_chatting_and_friends
Owner of Rhondas_Recipe_Exchange
 
All are looking for new members!!!

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