>From the All_Easy_Cookin_Recipes group...


Nacho Dip 

1 block (8 oz) cream cheese softened
1 can (16 oz) chili with or without beans.
2 cups (8 oz) shredded cheddar cheese.

Spread cream cheese over the bottom of an 8" square pan. Spoon on chili. 
Sprinkle with shredded cheese. Put pan in a preheated, 350 degree oven for 
about 15 minutes or until cheese is melted and bubbly. Serve with nacho chips.
Rhonda G in Missouri  
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