>From the Campbell's website...


Idaho Potato Donuts

From: Idahoan

2 pkg. active dry yeast 
1 cup sugar 
3/4 cup shortening or margarine
1 1/2 cups cold IdahoanĀ® Original, Complete or Premium Mashed Potatoes 
3 eggs beaten
2 cups milk 
1 tbsp. salt 
1 tbsp. lemon extract
8 cups sifted all-purpose flour 


Disolve 2 pkgs active dry yeast in 1/2 cup lukewarm water. Set aside. Cream 
together sugar and either shortening or margarine. Add Mashed Potatoes and 
beaten eggs. Scald and cool 2 cups milk. Add salt and lemon extract to the 
milk. Combine all ingredients; mix well. Add sifted flour to mixture slowly. 
Knead well, adding just enough flour to make a soft dough. Let rise until 
doubles in bulk. Roll out dough. Cut. Let rise until very light. Fry in deep 
fat 375 degrees. Drain on absorbent paper.

TIP: Great topping for these donuts! Idea #1: Glaze. Mix 1 lb. powdered sugar 
with 1 tablespoon vanilla. Add boiling water for thin glaze; Idea #2: Chocolate 
Icing. Melt chocolate squares. Dip one side of the donut in, twist, and pull 
away; Idea #3: Powdered Sugar. Pour 1 cup of powdered sugar in a paper sack, 
Place hot donuts inside and shake.
Rhonda G in Missouri  
Owner of a_place_for_chatting_and_friends
Owner of Rhondas_Recipe_Exchange
Owner of ThePlaceToSwap (this is a new group looking for members!!!)
All are looking for new members!!!

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