>From the Meals.com website...
White Chip Meringue Dessert Bars
Brown sugar-sweetened meringue gives these dessert bars a delicate texture.
Preparation Time15 mins.
Cooking Time25 mins.
2cups all-purpose flour
1/2cup powdered sugar
1cup (2 sticks) butter, softened
2cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
1 1/4cups coarsely chopped nuts, divided
3large egg whites
1cup packed brown sugar
PREHEAT oven to 375° F.
COMBINE flour and powdered sugar in medium bowl. Cut in butter with pastry
blender or 2 knives until mixture is crumbly. Press evenly onto the bottom of
ungreased 13 x 9-inch baking pan.
BAKE for 10 to 12 minutes or until set.
SPRINKLE morsels and 1 cup chopped nuts over hot crust.
BEAT egg whites in medium mixer bowl until frothy. Gradually add brown sugar.
Beat until stiff peaks form. Carefully spread meringue over morsels and nuts.
Sprinkle with remaining nuts.
BAKE For 15 to 20 minutes or until golden brown. Serve warm or cool completely.
Yields 24 bars (2 dozen)
Rhonda G in Missouri
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