>From the Meals.com website...

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White Chip Meringue Dessert Bars

Brown sugar-sweetened meringue gives these dessert bars a delicate texture.

Estimated Times
Preparation Time15 mins.
Cooking Time25 mins.


Ingredients

CRUST


2cups all-purpose flour 


1/2cup powdered sugar 


1cup (2 sticks) butter, softened


 TOPPING


2cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels 


1 1/4cups coarsely chopped nuts, divided


3large egg whites 


1cup packed brown sugar


Directions

PREHEAT oven to 375° F. 

FOR CRUST:
COMBINE flour and powdered sugar in medium bowl. Cut in butter with pastry 
blender or 2 knives until mixture is crumbly. Press evenly onto the bottom of 
ungreased 13 x 9-inch baking pan.

BAKE for 10 to 12 minutes or until set.

FOR TOPPING:
SPRINKLE morsels and 1 cup chopped nuts over hot crust.

BEAT egg whites in medium mixer bowl until frothy. Gradually add brown sugar. 
Beat until stiff peaks form. Carefully spread meringue over morsels and nuts. 
Sprinkle with remaining nuts. 

BAKE For 15 to 20 minutes or until golden brown. Serve warm or cool completely.

Yields 24 bars (2 dozen)


 
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Rhonda G in Missouri  
 
Owner of a_place_for_chatting_and_friends
Owner of Rhondas_Recipe_Exchange
Owner of ThePlaceToSwap (this is a new group looking for members!!!)
 
All are looking for new members!!!

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