>From the Recipe Trove website...


Ranch Pretzels

1 pkg (20 ounces) large thick pretzels
1 envelope ranch salad dressing mix
3/4 cup vegetable oil
1-1/2 teaspoons dill weed
1-1/2 teaspoons garlic powder

Break pretzels into bite-size pieces and place in a large bowl. Combine 
remaining ingredients; pour over pretzels. Stir to coat. Pour into an ungreased 
15in x 10in x 1in baking pan. Bake at 200 degrees for 1 hour, stirring every 15 
min. Yield: 12 cups. 
Rhonda G in Missouri  
Owner of a_place_for_chatting_and_friends
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