>From the RecipeLand.com website...
Young and Restless Carrot Cake
1 1/2cupsvegetable oil
Cake: Mix all dry ingredients together. Add oil, eggs, and carrots.. Bake in
three 9-inch pans for 30 to 35 minutes at 350 degrees F. Cool 30 minutes and
then add icing. Icing: Mix ingredients together until smooth and spread on
cake. Garnish with chopped pecans or carrots curls (optional).
Rhonda G in Missouri
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