>From the MyRecipes.com website...


Lemon Biscotti with Sour Lemon Drizzle

2 3/4 cups all-purpose flour 
1 cup sugar 
2 teaspoons baking powder 
1 tablespoon grated lemon rind 
2 tablespoons fresh lemon juice, divided 
1 tablespoon lemon extract 
1 tablespoon vegetable oil 
3 large eggs 
 Cooking spray 
2/3 cup powdered sugar 

Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a 
knife. Combine flour, sugar, and baking powder in a large bowl. Combine rind, 1 
tablespoon lemon juice, extract, oil, and eggs, and add to flour mixture, 
stirring until well-blended (dough will be dry and crumbly). Turn dough out 
onto a lightly floured surface; knead lightly 7 to 8 times. Divide dough in 
half. Shape each portion into an 8-inch-long roll. Place rolls 6 inches apart 
on a baking sheet coated with cooking spray; flatten each roll to 1-inch 
thickness. Bake at 350° for 30 minutes. Remove the rolls from baking sheet; 
cool for 10 minutes on a wire rack.. Cut each roll diagonally into 15 
(1/2-inch) slices. Place the slices, cut sides down, on baking sheet. Reduce 
oven temperature to 325°; bake for 10 minutes. Turn cookies over; bake an 
additional 10 minutes (the cookies will be slightly soft in center but will 
harden as they cool). Remove from baking sheet, and cool
 completely on wire rack. Combine 1 tablespoon lemon juice and powdered sugar, 
and drizzle over the biscotti. 
2 1/2 dozen (serving size: 1 biscotto)
Rhonda G in Missouri  
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