>From the All My Recipes website...


Easy Chicken-Pasta Primavera 

1 garlic clove, finely chopped 
1/2 pound boneless skinless chicken breast halves, cut into 1/2-inch strips 
1 teaspoon olive or vegetable oil 
1/2 cup 1/4-inch strips carrots 
4 ounces uncooked fettuccine 
1 cup broccoli flowerets 
1/3 cup ranch dressing 
2 tablespoons grated Parmesan cheese 
1 teaspoon shredded fresh basil leaves or 1/8 teaspoon dried basil leaves 

1. Cook and drain fettuccine as directed on package--except add broccoli and 
carrot 1 minute before fettuccini is done. 

2. While fettucine is cooking, heat oil in 10-inch nonstick skillet over 
medium-high heat. Cook chicken and garlic in oil 2 to 3 minutes, stirring 
frequently, until chicken is no longer pink in center; remove from heat. 

3. Stir dressing, cheese and basil into chicken. Toss with fettucine and 
Rhonda G in Missouri  
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