Football Cake From: Campbell's Kitchen Prep: 25 minutes
Ingredients: 2 Pepperidge Farm® Chocolate Fudge 3 Layer Cake Assorted decorating gel (black, white) 1 pkg. (4.9 oz.) Pepperidge Farm® Mini Milano Cookies Directions: REMOVE cakes from freezer. Trim 1 edge of styrofoam plate even with cake, using scissors. Repeat with other cake. Place these two sides together. Carefully trim corners of cake to form a “football”. Set corners aside. Let stand 15 min. or until frosting softens. SMOOTH frosting where cakes are joined, using a metal spatula dipped in water. Smooth frosting on sides of cake. If needed, use additional frosting from corners pieces. MAKE an outline of a football on top of cake and laces down center, using white piping gel. DECORATE sides of cake with Mini Milano® cookies, pressing gently to adhere. Make football laces on cookies using black piping gel. Makes 1 cake. ~~~~~~~~~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of ThePlaceToSwap (this is a new group looking for members!!!) All are looking for new members!!! __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo..com
