>From the Food Network website...


Almond Chocolate Balls 

Recipe courtesy Paula Deen
Show: Paula's Home Cooking
Episode: Candy/Sweets

Prep Time: 30 minutes 
Inactive Prep Time: 3 hours 
Cook Time: 7 minutes 
Yield: 75 to 100 balls 

2 (16-ounce) boxes confectioners' sugar 
1/2 cup (1 stick) butter, softened 
1 (14-ounce) can sweetened condensed milk 
1 teaspoon pure almond extract 
1 (14-ounce) package shredded coconut 
1 1/2 cups chopped nuts 
1 (12-ounce) package chocolate chips 

Cream together sugar and butter in a bowl; add milk. Stir in almond extract, 
coconut, and nuts; mix well. Form candy into 1-inch balls. Place on waxed paper 
and refrigerate at least 3 hours. Melt chocolate in top of double boiler, 
stirring well. Remove from heat but allow chocolate to remain over hot water. 
(If chocolate becomes too thick, return to heat for a minute or so to thin). 
With a toothpick, dip each ball in chocolate and place on waxed paper until set.

Rhonda G in Missouri  
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