>From the Food Network website...
Almond Chocolate Balls
Recipe courtesy Paula Deen
Show: Paula's Home Cooking
Prep Time: 30 minutes
Inactive Prep Time: 3 hours
Cook Time: 7 minutes
Yield: 75 to 100 balls
2 (16-ounce) boxes confectioners' sugar
1/2 cup (1 stick) butter, softened
1 (14-ounce) can sweetened condensed milk
1 teaspoon pure almond extract
1 (14-ounce) package shredded coconut
1 1/2 cups chopped nuts
1 (12-ounce) package chocolate chips
Cream together sugar and butter in a bowl; add milk. Stir in almond extract,
coconut, and nuts; mix well. Form candy into 1-inch balls. Place on waxed paper
and refrigerate at least 3 hours. Melt chocolate in top of double boiler,
stirring well. Remove from heat but allow chocolate to remain over hot water.
(If chocolate becomes too thick, return to heat for a minute or so to thin).
With a toothpick, dip each ball in chocolate and place on waxed paper until set.
Rhonda G in Missouri
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