>From the Taste of Home website...
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Apple Butter French Toast
Mavis Diment of Marcus, Iowa, gives a special treatment in her baked French
toast slices. She tops them with cinnamony apple butter and toasted slivered
almonds for a pleasant sweetness and nutty crunch.
SERVINGS6
CATEGORY
Main Dish
METHODBaked
PREP10 min.
COOK30 min.
TOTAL40 min.
INGREDIENTS
6 slices French bread (1 inch thick)
3/4 cup egg substitute
2/3 cup fat-free milk
2 tablespoons apple juice concentrate
1/2 teaspoon vanilla extract
2 tablespoons slivered almonds, toasted
1/4 cup apple butter
1/8 teaspoon ground cinnamon
DIRECTIONS
Place bread in a 9-in. square baking dish that has been coated with cooking
spray. In a bowl, combine egg substitute, milk, apple juice concentrate and
vanilla. Pour over bread and turn to coat. Cover and refrigerate for 2 hours or
overnight. Remove from the refrigerator 30 minutes before baking. Bake,
uncovered, at 350° for 30-35 minutes or until edges are golden brown. Sprinkle
with almonds. Combine apple butter and cinnamon; serve with French toast.
Yield: 6 servings.
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Rhonda G in Missouri
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