>From the Cooking.com website...
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Baked Pesto Chicken
Source: Nestle® Buitoni®
Makes 4 servings
RECIPE INGREDIENTS
4 boneless skinless chicken breast halves about 1 pound total)
1/2 cup Buitoni Refrigerated Pesto with Basil*
2 to 3 plum tomatoes, sliced (optional)
1/2 cup (3 ounces) shredded mozzarella cheese
RECIPE METHOD
Preheat oven to 400 degrees F. Line baking sheet with heavy-duty foil.
Place chicken and pesto in medium bowl; toss to coat. Place chicken on prepared
baking sheet.
Bake for 20 to 25 minutes or until chicken is no longer pink in center. Remove
from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes
or until cheese is melted..
*Buitoni Refrigerated Reduced-Fat Pesto with Basil can be substituted.
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Rhonda G in Missouri
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