>From the Campbell's website...
Fiesta Chicken Soup
From: Campbell's Kitchen
Prep: 5 minutes
Cook: 25 minutes
Vegetable cooking spray
1 lb. skinless, boneless chicken breast, cut into cubes
1 large green or red pepper, coarsely chopped (about 1 cup)
2 tsp. chili powder
1 tsp. garlic powder
3 1/2 cups Swanson® Chicken Broth OR Natural Goodness™ or Certified Organic
1 pkg. (10 oounces) frozen whole kernel corn
1 cup cooked rice
1 tsp. chopped fresh cilantro leaves or parsley
5 lime wedges
Spray a 3-quart saucepan with cooking spray and heat over medium heat for 1
minute. Add the chicken, pepper, chili powder and garlic powder. Cook for 5
minutes stirring often.
Stir the broth, corn and rice into the saucepan. Heat to a boil. Reduce the
heat to low. Cook for 10 minutes or until the chicken is cooked through. Stir
in the cilantro. Serve each serving of soup with 1 lime wedge.
TIP: Swanson Kitchen Tip: This recipe is also great using Swanson® regular or
Certified Organic Chicken Broth in place of the Natural Goodness™ Chicken Broth.
Rhonda G in Missouri
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