>From the Campbell's website...


Fiesta Chicken Soup

From: Campbell's Kitchen
Prep: 5 minutes
Cook: 25 minutes

Serves: 5


Vegetable cooking spray 
1 lb. skinless, boneless chicken breast, cut into cubes
1 large green or red pepper, coarsely chopped (about 1 cup)
2 tsp. chili powder 
1 tsp. garlic powder 
3 1/2 cups Swanson® Chicken Broth OR Natural Goodness™ or Certified Organic 
Chicken Broth 
1 pkg. (10 oounces) frozen whole kernel corn 
1 cup cooked rice 
1 tsp. chopped fresh cilantro leaves or parsley
5 lime wedges 


Spray a 3-quart saucepan with cooking spray and heat over medium heat for 1 
minute. Add the chicken, pepper, chili powder and garlic powder. Cook for 5 
minutes stirring often.
Stir the broth, corn and rice into the saucepan. Heat to a boil. Reduce the 
heat to low. Cook for 10 minutes or until the chicken is cooked through. Stir 
in the cilantro. Serve each serving of soup with 1 lime wedge.
TIP: Swanson Kitchen Tip: This recipe is also great using Swanson® regular or 
Certified Organic Chicken Broth in place of the Natural Goodness™ Chicken Broth.

Rhonda G in Missouri

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