>From the Campbell's website...
From: Campbell's Kitchen
Prep: 15 minutes
1 large yellow squash OR zucchini, cut in half lengthwise and sliced (about 1
1 large green or red pepper, cut into 1-inch pieces (about 1 1/2 cups)
1 cup Pepperidge Farm® Zesty Italian Croutons
1 cup mushroom cut in quarters (about 3 ounces)
1/2 cup drained marinated sun-dried tomatoes, sliced
3/4 cup walnut halves
1/2 cup prepared Italian salad dressing
In large bowl toss squash, pepper, croutons, mushrooms, tomatoes, walnuts and
dressing until evenly coated. Serve immediately.
Rhonda G in Missouri
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