>From the Campbell's website...


Vegetable Salad
From: Campbell's Kitchen
Prep: 15 minutes

Serves: 6


1 large yellow squash OR zucchini, cut in half lengthwise and sliced (about 1 
1/2 cups)
1 large green or red pepper, cut into 1-inch pieces (about 1 1/2 cups)
1 cup Pepperidge FarmĀ® Zesty Italian Croutons 
1 cup mushroom cut in quarters (about 3 ounces)
1/2 cup drained marinated sun-dried tomatoes, sliced
3/4 cup walnut halves 
1/2 cup prepared Italian salad dressing 


In large bowl toss squash, pepper, croutons, mushrooms, tomatoes, walnuts and 
dressing until evenly coated. Serve immediately.
Rhonda G in Missouri

Be a better pen pal. 
Text or chat with friends inside Yahoo! Mail. See how.  

Reply via email to