>From the Campbell's website...
Sweet & Tangy Chicken
From: Campbell's Kitchen
Prep/Cook: 20 minutes
1 tbsp. butter OR margarine
4 skinless, boneless chicken breasts
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup OR Campbell's® Healthy
Request® Condensed Tomato Soup
1/4 cup water
1 tbsp. packed brown sugar
1 tbsp. vinegar
4 cups hot cooked regular long-grain white rice
HEAT butter in skillet. Add chicken and cook until browned.
ADD soup, water, sugar and vinegar. Heat to a boil. Cover and cook over low
heat 5 min. or until done. Serve with rice.
Rhonda G in Missouri
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