>From the Betty Crocker website...
If you can boil water, you can make these elegant individual appetizers!
Prep Time:15 min
Start to Finish:2 hr 40 min
15small new potatoes (1 1/2 pounds)
2/3cup sour cream
Dill weed sprigs or chopped fresh chives
Heat 1 inch water to boiling in 3-quart saucepan. Add potatoes. Cover and heat
to boiling; reduce heat. Simmer 20 to 25 minutes or until tender; drain and
Cut potatoes in half; place cut sides up on serving tray. (Cut thin slice from
bottom of each potato half, if necessary, to help stand upright.) Top each
potato half with 1 teaspoon sour cream and dill weed. Cover and refrigerate
about 2 hours or until chilled.
~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
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