>From the Campbell's website...


Easy Apple Crisp

From: Campbell's Kitchen
Prep/Cook: 20 minutes

Serves: 6


1 can (21 oz.) apple pie filling 
2 Pepperidge Farm® Soft Baked Santa Cruz Oatmeal Raisin Cookies, coarsley 
1/2 cup chopped walnuts (optional)
2 tbsp. butter OR margarine, melted


SPOON pie filling into 1-qt. baking dish.
MIX cookies, walnuts and butter. Sprinkle over filling. Bake at 400°F. for 15 
min. or until warm. Serve with ice cream or frozen yogurt.

~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
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