>From the Recipe Zaar website...
Fast Soft Doughy Pretzels
25 min 10 min prep
1 (11 ounce) can refrigerated breadstick dough
1 egg white
kosher salt, for dipping
Preheat the oven to 375 degrees.
Unroll and separate the dough. Stretch by rolling into a long rope and shape
into whatever you desire.
Place on an ungreased cookie sheet. Beat the egg white until foamy. Brush on
pretzels and sprinkle with salt.
Bake 12-18 minutes or until golden. Serve with melted cheese or mustard.
NOTE: Use coarse kosher salt only for this recipe. Table salt is too fine and
will end up tasting like brine. Eww -- lol!
~~~***Rhonda G in Missouri***~~~
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