>From the Recipe Zaar website...

~~~~~

Fast Soft Doughy Pretzels

25 min 10 min prep 
6 servings 

1 (11 ounce) can refrigerated breadstick dough 
1 egg white 
kosher salt, for dipping 


Preheat the oven to 375 degrees. 
Unroll and separate the dough. Stretch by rolling into a long rope and shape 
into whatever you desire. 
Place on an ungreased cookie sheet. Beat the egg white until foamy. Brush on 
pretzels and sprinkle with salt. 
Bake 12-18 minutes or until golden. Serve with melted cheese or mustard. 
NOTE: Use coarse kosher salt only for this recipe. Table salt is too fine and 
will end up tasting like brine. Eww -- lol! 
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
 
My MySpace.com page - http://www.myspace.com/rhondag2u


      
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