>From the Food Network website...

~~~~~

Fettuccine all'Alfredo con Prosciutto di Parma 

Recipe courtesy Rachael Ray
Show: 30 Minute Meals
Episode: Dinner and a Flick


Difficulty: Easy 
Prep Time: 5 minutes 
Cook Time: 11 minutes 
Yield: 4 servings 

1 (12 ounce) package egg fettuccine 
1/3 pound prosciutto di Parma 
2 tablespoons butter 
1 to 1 1/4 cups half-and-half 
1 cup (3 healthy handfuls) grated Parmigiano-Reggiano 
2 pinches ground nutmeg or about 1/4 teaspoon freshly grated nutmeg 
Coarse ground black pepper 
A pinch coarse salt

Bring salted water to a rolling boil for the pasta and cook to package 
directions for al dente pasta. Slice prosciutto ham into thin strips across. 
Separate ham ribbons and loosely pile them up and set aside. Preheat a large 
skillet over moderate heat. Drain the pasta. Add the butter to the pan and 
melt. Add half-and-half to the melted butter. Stirring constantly, add cheese 
and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn 
off heat under sauce and add pasta to the skillet. Toss pasta until sauce coats 
the noodles evenly. Add prosciutto ribbons and toss to evenly distribute them. 
Mangia!


 
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
 
My MySpace.com page - http://www.myspace.com/rhondag2u


      
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