>From the MyRecipes.com website...

~~~~~

Almond-Spice Pound Cake

Ingredients
2/3 cup sugar 
2/3 cup Prune Purée 
1/4 cup margarine, softened 
1/2 teaspoon almond extract 
1/2 teaspoon vanilla extract 
2 egg whites 
1 egg 
1 3/4 cups all-purpose flour 
2 teaspoons baking powder 
1/2 teaspoon ground allspice 
1/4 teaspoon salt 
1/3 cup skim milk 
 Vegetable cooking spray 

Preparation
Combine the first 5 ingredients in a large bowl; beat at medium speed of a 
mixer for 2 minutes. Add egg whites and egg; beat 1 minute. Combine flour, 
baking powder, allspice, and salt; stir well. Add flour mixture to prune 
mixture alternately with milk, beginning and ending with flour mixture; mix 
well after each addition. Pour batter into an 8 1/2 x 4 1/2-inch loaf pan 
coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick 
inserted in center comes out clean. Let cool in pan 15 minutes on a wire rack; 
remove from pan, and let cool on wire rack. 
Yield
12 servings
 
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~~~***Rhonda G in Missouri***~~~
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
 
My MySpace.com page - http://www.myspace.com/rhondag2u


      
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