>From the The Family Heritage cookbook ~~~~~
SALMON LOG 15 1/2-oz can red salmon, drained 1/4 tsp salt 8 oz cream cheese 1/4 tsp liquid smoke 1 Tbsp lemon juice 3/4 c chopped pecans 2 tsp grated onion 3 Tbsp chopped fresh parsley Set aside pecans and parsley. Mix all other ingredients together. Chill 3-4 hours before shaping into log. Roll log in pecans and parsley. Serve chilled with crackers. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
