>From the Cook's Recipes website...
Nutty Blue Cheese Logs
2 (8-ounce) packages cream cheese, softened
2 cups shredded cheddar cheese
8-ounces crumbled blue cheese
8 whole green onions, chopped
2 tablespoons Worcestershire sauce
1 1/2 teaspoons Tabasco sauce
Kosher or coarse salt and freshly ground black pepper to taste
1 3/4 cups finely chopped toasted walnuts - divided use
1 1/4 cups finely chopped fresh parsley - divided use
Assorted crackers, and vegetable crudités for accompaniment
Place the cheeses, green onions, steak sauce and Tabasco in a food processor
and process until well combined. Taste mixture and season with salt and pepper,
Combine the cheese mixture with 1 cup of the walnuts and 1/2 cup of the
parsley. Cover and refrigerate for about 1 hour.
Shape cheese mixture into 4 (6-inch-long) logs.
Mix together remaining 3/4 cup walnuts and 3/4 cup parsley on a piece plastic
wrap, waxed or parchment paper. Roll logs in nut mixture; wrap tightly in
plastic wrap and refrigerate until ready to serve. Serve with an assortment of
crackers and vegetable crudités
Makes 48 servingns or 4 (6-inch) logs.
~~~***Rhonda G in Missouri***~~~
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