>From the Pillsbury website... ~~~~~
Asian Cashew Chicken Prep Time: 30 Min Total Time: Makes: 4 servings INGREDIENTS 1 1/3cups uncooked regular long-grain white rice 2 2/3cups water 10frozen fully cooked breaded chicken breast strips, each cut diagonally into thirds 1/4cup cashew pieces 2teaspoons oil 1(9-oz.) pkg. Green Giant® Frozen Sugar Snap Peas 1(8-oz.) can whole water chestnuts, drained, quartered 1(8-oz.) can sliced bamboo shoots, drained 1cup chicken broth 2tablespoons teriyaki sauce 2tablespoons hoisin sauce 1tablespoon cornstarch DIRECTIONS Cook rice in water as directed on package. Meanwhile, heat oven to 400°F. Place chicken in single layer on ungreased cookie sheet. Bake at 400°F. for 10 to 15 minutes or until crisp and thoroughly heated, adding cashews to cookie sheet during last 3 minutes of baking time. Heat oil in large skillet over medium-high heat until hot. Add sugar snap peas; cook and stir 3 minutes or until crisp-tender.. Stir in water chestnuts and bamboo shoots. In small bowl, combine broth, teriyaki sauce, hoisin sauce and cornstarch; blend well. Add to vegetables; cook until mixture boils and thickens, stirring occasionally. Fold in cooked chicken; sprinkle with cashews. Serve over rice. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
