>From the All Recipes website...

~~~~~

Party Chicken Wings 

SUBMITTED BY: Marian Slattery 
"These moist wings-- marinated overnight in a soy sauce, mustard and brown 
sugar mixture-- are excellent party appetizers. At our house, they're a must 
for holiday gatherings."

PREP TIME 10 Min 
COOK TIME 1 Hr 
READY IN 1 Hr 10 Min 

SERVINGS & SCALING
Original recipe yield: 8 servings


INGREDIENTS
12 whole chicken wings* 
3/4 cup soy sauce 
1/4 cup water 
1/2 cup packed brown sugar 
1 tablespoon Dijon mustard 
1 teaspoon garlic powder 
DIRECTIONS
Cut chicken wings into three sections; discard wing tips. In a bowl, combine 
the remaining ingredients. Set aside 1/4 cup for basting; cover and 
refrigerate. Place the wings in a large resealable plastic bag or shallow glass 
bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and 
refrigerate overnight. Drain and discard marinade. Place the wings in a shallow 
baking pan. Bake, uncovered, at 375 degrees F for 1 hour, brushing several 
times with reserved soy sauce mixture during the last 30 minutes of baking. 
Refrigerate any leftovers. 
Editor's Note: 2 pounds of uncooked chicken wing sections may be substituted 
for the whole chicken wings. Omit the first step of the recipe.

 
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
 
My MySpace.com page - http://www.myspace.com/rhondag2u


      
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