Italian Tomato Soup

From: Campbell's Kitchen
Prep: 10 minutes
Cook: 15 minutes

Serves: 6


Vegetable cooking spray OR olive oil cooking spray 
1 small onion, chopped (about 1/4 cup)
2 cans (about 14 1/2 ounces each) Italian-style tomatoes OR original stewed 
2 cans (14 ounces each) Swanson® Chicken Broth 
1 can (16 ounces) Campbell's® Beans Pork and Beans 
2 tsp. dried basil leaves, crushed
1 tsp. garlic powder 
3 cups cooked rice 
Grated Parmesan cheese 


Spray medium saucepan with cooking spray and heat over medium heat 1 minute. 
Add onion and cook until tender.
Add broth, tomatoes, beans, basil and garlic powder. Heat to a boil. Reduce 
heat to low. Cover and cook 10 minutes. Add rice and heat through, stirring 
occasionally. Serve with Parmesan cheese.

~~~***Rhonda G in Missouri***~~~
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