Italian Tomato Soup
From: Campbell's Kitchen
Prep: 10 minutes
Cook: 15 minutes
Vegetable cooking spray OR olive oil cooking spray
1 small onion, chopped (about 1/4 cup)
2 cans (about 14 1/2 ounces each) Italian-style tomatoes OR original stewed
2 cans (14 ounces each) Swanson® Chicken Broth
1 can (16 ounces) Campbell's® Beans Pork and Beans
2 tsp. dried basil leaves, crushed
1 tsp. garlic powder
3 cups cooked rice
Grated Parmesan cheese
Spray medium saucepan with cooking spray and heat over medium heat 1 minute.
Add onion and cook until tender.
Add broth, tomatoes, beans, basil and garlic powder. Heat to a boil. Reduce
heat to low. Cover and cook 10 minutes. Add rice and heat through, stirring
occasionally. Serve with Parmesan cheese.
~~~***Rhonda G in Missouri***~~~
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