>From the CopyKat.com website...
Yankee Pot Roast
1 4 lb. Beef Pot Roast
1 10 1/2 oz. can Beef Broth
1/4 tsp. Pepper
1/2 tsp. crushed Rosemary
4 Carrots chopped lengthwise
8 sm. white Onions
1/4 C. Flour
Brown beef on both sites in a large heavy pan. Pour in beef broth. Cover and
cook over low heat for 2 hours and 30 minutes. Add salt, pepper, rosemary,
carrots, and onions. Cook covered for 1 hour longer or until vegetables are
done. Remove beef and vegetables to a serving dish. Blend 1/4 cup of water the
flour; stir flour mixture slowly into pan juices. Cook stirring constantly,
until gravy is thickened. Season with additional salt and pepper.
~~~***Rhonda G in Missouri***~~~
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