>From the CopyKat.com website... ~~~~~
Yankee Pot Roast INGREDIENTS 1 4 lb. Beef Pot Roast 1 10 1/2 oz. can Beef Broth 1/4 tsp. Pepper 1/2 tsp. crushed Rosemary 4 Carrots chopped lengthwise 8 sm. white Onions 1/4 C. Flour Brown beef on both sites in a large heavy pan. Pour in beef broth. Cover and cook over low heat for 2 hours and 30 minutes. Add salt, pepper, rosemary, carrots, and onions. Cook covered for 1 hour longer or until vegetables are done. Remove beef and vegetables to a serving dish. Blend 1/4 cup of water the flour; stir flour mixture slowly into pan juices. Cook stirring constantly, until gravy is thickened. Season with additional salt and pepper. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
