>From the CopyKat.com website...


Yankee Pot Roast


1 4 lb. Beef Pot Roast
1 10 1/2 oz. can Beef Broth
1/4 tsp. Pepper
1/2 tsp. crushed Rosemary
4 Carrots chopped lengthwise
8 sm. white Onions
1/4 C. Flour

Brown beef on both sites in a large heavy pan. Pour in beef broth. Cover and 
cook over low heat for 2 hours and 30 minutes. Add salt, pepper, rosemary, 
carrots, and onions. Cook covered for 1 hour longer or until vegetables are 
done. Remove beef and vegetables to a serving dish. Blend 1/4 cup of water the 
flour; stir flour mixture slowly into pan juices. Cook stirring constantly, 
until gravy is thickened. Season with additional salt and pepper.
~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
My MySpace.com page - http://www.myspace.com/rhondag2u

Never miss a thing.  Make Yahoo your home page. 

Reply via email to