>From the RecipeLand.com website...

~~~~~

Christmas Eve Salad

Prep:20
Cook:0
Total:20 mins
Yield:6 servings


Ingredients
AmountIngredientPreparation
1eachpineappleor 1 can pineapple chunks
2largeoranges
2mediumbananas
1largeapple
3mediumbeetscooked, peeled, and sliced or 1 16oz can sliced beets, drained
1eachjicamapeeled and sliced, (optional)
1sticksugar canepeeled, and chopped (optional)
1xlettuce
1/2cuppeanuts
1xpomegranate seeds
1xmayonnaiseor salad dressing
1xmilk

Directions
Remove crown of fresh pineapple. Peel pineapple and remove eyes; quarter and 
remove core. Cut pineapple into chunks. (Or drain canned pineapple.)

Peel oranges; section over a bowl to catch juice. Peel and slice bananas. Core 
and slice apple. Toss apple and banana with orange sections and orange juice.

Drain fruits; arrange with pineapple chunks, sliced beets, jicama and sugar 
cane on large lettuce lined platter. Sprinkle with peanuts and pomegranante 
seeds. Thin mayonnaise or salad dressing with a little milk to make drizzling 
consistency. Pass with salad.

 
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
 
My MySpace.com page - http://www.myspace.com/rhondag2u


      
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