>From the Meals.com website...

~~~~~

Mexican Spaghetti

Salsa, corn and ground beef team up to create a spicy and satisfying sauce for 
spaghetti.

Estimated Times
Preparation Time5 mins.
Cooking Time10 mins.


INGREDIENTS

12ounces extra-lean ground beef or turkey 


1small onion, chopped


1cup bottled chunky salsa 


1cup frozen whole-kernel corn 


1/4cup water 


8ounces dried whole-wheat or regular spaghetti 


1/2cup (2 ounces) shredded Monterey Jack cheese (optional) 


DIRECTIONS

COOK beef and onion in large, nonstick skillet over medium-high heat, stirring 
frequently, until beef is no longer pink. Drain, if necessary. Stir in salsa, 
corn and water. Cook, stirring occasionally, until thickened and bubbly.

PREPARE pasta according to package directions. Toss pasta with sauce. Sprinkle 
with cheese.

Serving Size: 4


 
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
 
My MySpace.com page - http://www.myspace.com/rhondag2u


      
____________________________________________________________________________________
Be a better friend, newshound, and 
know-it-all with Yahoo! Mobile.  Try it now.  
http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ 

Reply via email to