>From the Meals.com website...


Mexican Spaghetti

Salsa, corn and ground beef team up to create a spicy and satisfying sauce for 

Estimated Times
Preparation Time5 mins.
Cooking Time10 mins.


12ounces extra-lean ground beef or turkey 

1small onion, chopped

1cup bottled chunky salsa 

1cup frozen whole-kernel corn 

1/4cup water 

8ounces dried whole-wheat or regular spaghetti 

1/2cup (2 ounces) shredded Monterey Jack cheese (optional) 


COOK beef and onion in large, nonstick skillet over medium-high heat, stirring 
frequently, until beef is no longer pink. Drain, if necessary. Stir in salsa, 
corn and water. Cook, stirring occasionally, until thickened and bubbly.

PREPARE pasta according to package directions. Toss pasta with sauce. Sprinkle 
with cheese.

Serving Size: 4

~~~***Rhonda G in Missouri***~~~
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