>From the Food Network website...
Quick Crab Stew
Recipe courtesy Paula Deen
See this recipe on air Monday Dec. 24 at 5:30 PM ET/PT.
Show: Paula's Home Cooking
Episode: Low Country Cuisine
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 4 to 6 servings
2 tablespoons butter
1 small onion, chopped
1 (10 3/4-ounce) can condensed cream of potato soup
1 (10 3/4-ounce) can condensed cream of celery soup
1 soup can milk
1 soup can half-and-half
1 pound claw crabmeat, picked free of any broken shells
1/4 cup dry sherry
Salt and freshly ground black pepper
In a large saucepan, melt the butter and saute the onion until translucent, 3
to 4 minutes. Add the soups, milk, and half-and-half. Add the crabmeat and
bring just to a boil. Add the sherry and salt and pepper, to taste. Serve
immediately. Or allow to cool to room temperature, then refrigerate or freeze
immediately in plastic microwavable reusable containers with lids.
~~~***Rhonda G in Missouri***~~~
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