>From the Food Network website... ~~~~~
Quick Crab Stew Recipe courtesy Paula Deen See this recipe on air Monday Dec. 24 at 5:30 PM ET/PT. Show: Paula's Home Cooking Episode: Low Country Cuisine Difficulty: Easy Prep Time: 10 minutes Cook Time: 10 minutes Yield: 4 to 6 servings 2 tablespoons butter 1 small onion, chopped 1 (10 3/4-ounce) can condensed cream of potato soup 1 (10 3/4-ounce) can condensed cream of celery soup 1 soup can milk 1 soup can half-and-half 1 pound claw crabmeat, picked free of any broken shells 1/4 cup dry sherry Salt and freshly ground black pepper In a large saucepan, melt the butter and saute the onion until translucent, 3 to 4 minutes. Add the soups, milk, and half-and-half. Add the crabmeat and bring just to a boil. Add the sherry and salt and pepper, to taste. Serve immediately. Or allow to cool to room temperature, then refrigerate or freeze immediately in plastic microwavable reusable containers with lids. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
