>From the Food Network website...


Quick Crab Stew

Recipe courtesy Paula Deen
See this recipe on air Monday Dec. 24 at 5:30 PM ET/PT.

Show: Paula's Home Cooking
Episode: Low Country Cuisine

Difficulty: Easy 
Prep Time: 10 minutes 
Cook Time: 10 minutes 
Yield: 4 to 6 servings 

2 tablespoons butter 
1 small onion, chopped 
1 (10 3/4-ounce) can condensed cream of potato soup 
1 (10 3/4-ounce) can condensed cream of celery soup 
1 soup can milk 
1 soup can half-and-half 
1 pound claw crabmeat, picked free of any broken shells 
1/4 cup dry sherry 
Salt and freshly ground black pepper

In a large saucepan, melt the butter and saute the onion until translucent, 3 
to 4 minutes. Add the soups, milk, and half-and-half. Add the crabmeat and 
bring just to a boil. Add the sherry and salt and pepper, to taste. Serve 
immediately. Or allow to cool to room temperature, then refrigerate or freeze 
immediately in plastic microwavable reusable containers with lids.
~~~***Rhonda G in Missouri***~~~
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