>From the Kraft Foods website...

~~~~~

Zesty Pork Chops and Grilled Vegetables

Prep Time:
5 min
Total Time:
36 min
Makes:
4 servings

4bone-in pork chops, 1/2 inch thick (1-1/4 lb.) 
1/4 cup  KRAFT Light Zesty Italian Reduced Fat Dressing 
1 Tbsp. GREY POUPON Dijon Mustard 
2 medium  red peppers, cut lengthwise into wedges 
2 zucchini, cut diagonally into 1/4-inch-thick slices 

PREHEAT grill to medium heat.. Pierce both sides of chops several times with 
fork; place in shallow dish.. Combine dressing and mustard. Pour half of the 
dressing mixture over chops; cover dish. 
REFRIGERATE at least 15 min. to marinate. Set remaining dressing mixture aside 
for later use. Remove chops from marinade; discard marinade. 
GRILL chops and vegetables 7 to 8 min. on each side or until chops are cooked 
through (160ºF) and vegetables are crisp-tender, brushing occasionally with the 
reserved dressing mixture.
 
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
 
My MySpace.com page - http://www.myspace.com/rhondag2u


      
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