>From the Kraft Foods website...
Zesty Pork Chops and Grilled Vegetables
4bone-in pork chops, 1/2 inch thick (1-1/4 lb.)
1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing
1 Tbsp. GREY POUPON Dijon Mustard
2 medium red peppers, cut lengthwise into wedges
2 zucchini, cut diagonally into 1/4-inch-thick slices
PREHEAT grill to medium heat.. Pierce both sides of chops several times with
fork; place in shallow dish.. Combine dressing and mustard. Pour half of the
dressing mixture over chops; cover dish.
REFRIGERATE at least 15 min. to marinate. Set remaining dressing mixture aside
for later use. Remove chops from marinade; discard marinade.
GRILL chops and vegetables 7 to 8 min. on each side or until chops are cooked
through (160ºF) and vegetables are crisp-tender, brushing occasionally with the
reserved dressing mixture.
~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
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