>From the RecipeLand.com website...
Working Person's Crockpot Country Pork Dinner
Total:8 hrs 30 mins
3poundspork ribscountry-style ribs, cut into serving pieces
1 1/2cupapple cider
2poundspotatoesred skinned, small
16ouncescarrotscut into 2 inch pieces
All preparation can be done the night before and assembled in the morning
before leaving for work so you'll be greeted with a hearty supper at the end of
In a large plastic bag combine flour, salt and pepper. Drop meat into bag and
coat pork loin country-style ribs with flour mixture; reserve leftover flour.
In large skillet over med-high heat, in hot salad oil, cook meat, a few pieces
at a time, until well browned on all sides, removing pieces as they brown.
Reduce heat to medium, into drippings in skillet, stir reserved flour until
blended. Gradually stir in apple cider. Simmer to thicken to gravy. Remove from
heat and set aside.
In 6 qt crockpot add potatoes, carrots, onions and cabbage. Sprinkle with
caraway seeds. Top with meat. Pour on gravy. Cover crockpot and cook on high
for 6 hours or low for 8-10 hours.
~~~***Rhonda G in Missouri***~~~
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