>From the RecipeLand.com website...


Working Person's Crockpot Country Pork Dinner

Prep:30 mins
Cook:8 hrs
Total:8 hrs 30 mins
Yield:4 servings

3poundspork ribscountry-style ribs, cut into serving pieces
1/3cupflour, all-purpose
2tablespoonsvegetable oil
1 1/2cupapple cider
1/2teaspoonblack pepper
2poundspotatoesred skinned, small
16ouncescarrotscut into 2 inch pieces
1eachonioncoarsely chopped
1eachcabbagesmall, shredded
1teaspooncaraway seeds

All preparation can be done the night before and assembled in the morning 
before leaving for work so you'll be greeted with a hearty supper at the end of 
the day.

In a large plastic bag combine flour, salt and pepper. Drop meat into bag and 
coat pork loin country-style ribs with flour mixture; reserve leftover flour. 
In large skillet over med-high heat, in hot salad oil, cook meat, a few pieces 
at a time, until well browned on all sides, removing pieces as they brown.

Reduce heat to medium, into drippings in skillet, stir reserved flour until 
blended. Gradually stir in apple cider. Simmer to thicken to gravy. Remove from 
heat and set aside.

In 6 qt crockpot add potatoes, carrots, onions and cabbage. Sprinkle with 
caraway seeds. Top with meat. Pour on gravy. Cover crockpot and cook on high 
for 6 hours or low for 8-10 hours.

~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
My MySpace.com page - http://www.myspace.com/rhondag2u

Never miss a thing.  Make Yahoo your home page. 

Reply via email to