>From the Meals.com website...


Peach Pear Tart II

Estimated Times
Preparation Time68 mins.


16ounces pear halves in syrup 

16ounces sliced peaches in syrup 

1package unflavored gelatin 

8ounces cream cheese, softened

1teaspoon lemon peel, grated

1cup vanilla yogurt 

1teaspoon vanilla 


Drain pear halves and sliced peaches, reserving the liquid. Sprinkle gelatin 
over reserved liquid, stirring until translucent. Cook over low heat in small 
saucepan until completely dissolved. In medium bowl, beat together softened 
cream cheese, grated lemon peel, vanilla yogurt, and vanilla extract until 
smooth. Blend in gelatin mixture. Pour the filling into the 9-inch prebaked and 
cooled pie shell. Chill until firm. Just before serving, arrange drained fruit 
over top of chilled tart.

Serving Size: 6

~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
My MySpace.com page - http://www.myspace.com/rhondag2u

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