>From the Meals.com website...
Peach Pear Tart II
Preparation Time68 mins.
16ounces pear halves in syrup
16ounces sliced peaches in syrup
1package unflavored gelatin
8ounces cream cheese, softened
1teaspoon lemon peel, grated
1cup vanilla yogurt
Drain pear halves and sliced peaches, reserving the liquid. Sprinkle gelatin
over reserved liquid, stirring until translucent. Cook over low heat in small
saucepan until completely dissolved. In medium bowl, beat together softened
cream cheese, grated lemon peel, vanilla yogurt, and vanilla extract until
smooth. Blend in gelatin mixture. Pour the filling into the 9-inch prebaked and
cooled pie shell. Chill until firm. Just before serving, arrange drained fruit
over top of chilled tart.
Serving Size: 6
~~~***Rhonda G in Missouri***~~~
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