>From the Meals.com website... ~~~~~
Peach Pear Tart II Estimated Times Preparation Time68 mins. INGREDIENTS 16ounces pear halves in syrup 16ounces sliced peaches in syrup 1package unflavored gelatin 8ounces cream cheese, softened 1teaspoon lemon peel, grated 1cup vanilla yogurt 1teaspoon vanilla DIRECTIONS Drain pear halves and sliced peaches, reserving the liquid. Sprinkle gelatin over reserved liquid, stirring until translucent. Cook over low heat in small saucepan until completely dissolved. In medium bowl, beat together softened cream cheese, grated lemon peel, vanilla yogurt, and vanilla extract until smooth. Blend in gelatin mixture. Pour the filling into the 9-inch prebaked and cooled pie shell. Chill until firm. Just before serving, arrange drained fruit over top of chilled tart. Serving Size: 6 ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
