>From the Meals.com website...


Orange Shrimp and Mushroom Pasta

Tangy grated orange peel adds a bright note to shrimp and mushrooms in this 
delightful pasta meal. Serve it with crusty French rolls and a cold glass of 
Perrier sparkling water.

Estimated Times
Preparation Time5 mins.
Cooking Time15 mins.


1package (9 ounces) BUITONI Refrigerated Four Cheese Ravioli, prepared 
according to package directions

1tablespoon extra virgin olive oil 

12ounces raw, medium shrimp, peeled and deveined

1cup sliced fresh mushrooms 

1container (10 ounces) BUITONI Refrigerated Alfredo Sauce 

3/4teaspoon grated orange or tangerine peel 


HEAT oil in large, nonstick skillet. Add shrimp; cook, stirring occasionally, 
until pink. Remove from skillet. Add mushrooms; cook, stirring occasionally, 
until soft. Add sauce, orange peel and shrimp; cook, stirring frequently, until 
heated through.

PLACE pasta on serving platter; top with sauce. Season with ground black pepper.

Serving Size: 4

~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
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