>From the Meals.com website...
Orange Shrimp and Mushroom Pasta
Tangy grated orange peel adds a bright note to shrimp and mushrooms in this
delightful pasta meal. Serve it with crusty French rolls and a cold glass of
Perrier sparkling water.
Preparation Time5 mins.
Cooking Time15 mins.
1package (9 ounces) BUITONI Refrigerated Four Cheese Ravioli, prepared
according to package directions
1tablespoon extra virgin olive oil
12ounces raw, medium shrimp, peeled and deveined
1cup sliced fresh mushrooms
1container (10 ounces) BUITONI Refrigerated Alfredo Sauce
3/4teaspoon grated orange or tangerine peel
HEAT oil in large, nonstick skillet. Add shrimp; cook, stirring occasionally,
until pink. Remove from skillet. Add mushrooms; cook, stirring occasionally,
until soft. Add sauce, orange peel and shrimp; cook, stirring frequently, until
PLACE pasta on serving platter; top with sauce. Season with ground black pepper.
Serving Size: 4
~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
My MySpace.com page - http://www.myspace.com/rhondag2u
Be a better friend, newshound, and
know-it-all with Yahoo! Mobile. Try it now.