>From the MyRecipes.com website...

~~~~~

Garlic Flank Steak

Prep: 10 min., Chill: 3 hr., Grill: 20 min., Stand: 10 min.
Ingredients
1 tablespoon olive or vegetable oil 
1 teaspoon salt 
1 teaspoon coarsely ground black pepper 
3 garlic cloves, pressed 
2 pounds flank steak 

Preparation
1. Stir together first 4 ingredients in a small bowl. Rub mixture evenly over 
flank steak; place steak in a shallow dish. Cover and chill 3 hours. 
2. Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 8 
to 10 minutes on each side or to desired degree of doneness. Let stand 10 
minutes before slicing. Cut steak diagonally across the grain into thin strips. 
Yield
Makes 4 servings
Southern Living, MAY 2007 
 
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~~~***Rhonda G in Missouri***~~~
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
 
My MySpace.com page - http://www.myspace.com/rhondag2u


      
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