>From the MyRecipes.com website...
Garlic Flank Steak
Prep: 10 min., Chill: 3 hr., Grill: 20 min., Stand: 10 min.
1 tablespoon olive or vegetable oil
1 teaspoon salt
1 teaspoon coarsely ground black pepper
3 garlic cloves, pressed
2 pounds flank steak
1. Stir together first 4 ingredients in a small bowl. Rub mixture evenly over
flank steak; place steak in a shallow dish. Cover and chill 3 hours.
2. Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 8
to 10 minutes on each side or to desired degree of doneness. Let stand 10
minutes before slicing. Cut steak diagonally across the grain into thin strips.
Makes 4 servings
Southern Living, MAY 2007
~~~***Rhonda G in Missouri***~~~
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