This is from the America's Best Recipes 1990 Edition cookbook...



2 2/3 cups hot brewed coffee
Whipped Cream
1/4 c amaretto
Ground cinnamon

Combine coffee and amaretto; stir well.  Top each serving ith a dollop of 
whipped cream; sprinkle with cinnamon.  Serve immediately.  Makes about 3 cups.
~~~***Rhonda G in Missouri***~~~
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