2 Tbsp butter, melted
2 med-sized sweet red peppers, cut into 1/4" strips
2 Tbsp vegetable oil
2 med-sized sweet yello peppers, cut into 1/4" strips
1 1/2 c finely chopped onion
8 oz Cheddar cheese, thinly sliced
3 cloves garlic, crushed
1 1/2 c sour cream
1/2 tsp salt
1 1/2 c sour cream
1 tsp ground cumin
4 eggs, lightly beaten
1/2 tsp dry mustard
1/2 tsp chili powder
2 med-sized green peppers, cut into 1/4" strips

Combine melted butter and vegetable oil in a large skillet; place over medium 
heat until hot.  Add onion, garlic, salt, cumin,dry mustard and chili powder; 
saute until onion is tender.  Add peppers; saute 10 mins., stirring 

Layer 1/2 the pepper mixture in a greased 11x7x2" baking dish.  Top with 1/2 
the cheese slices; repeat layers, using remaining pepper mixture and cheese 

Combine sour cream and eggs in a medium bowl; beat ith a wire whisk until 
blended.  Pour egg mixture evenly over pepper mixture.  Sprinkle evenly with 
paprika.  Cover and bake t 375 degrees for 30 minutes.  Remove cover, and bake 
casserole an additional 15 minutes.  Makes 6 to 8 servings.
~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
My MySpace.com page - http://www.myspace.com/rhondag2u

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