>From the Family Heritage Cookbook...
6 qt. popped corn
1 c butter
1/2 c light corn syrup
3/4 tsp salt
2 c brown sugar
1/2 tsp soda
1 tsp vanilla
Bring margarine, syrup, salt and brown sugar to boil. Cover and boil 5
minutes. Remove from heat; add soda and vanilla. Pour over corn and stir.
Put into 250 degree oven. Bake 1 hour, stirring every 15 minutes. Stir while
cooling to separate. Store tightly covered.
~~~***Rhonda G in Missouri***~~~
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