>From the Family Heritage Cookbook...

~~~~~

CARAMEL CORN

6 qt. popped corn
1 c butter
1/2 c light corn syrup
3/4 tsp salt
2 c brown sugar
1/2 tsp soda
1 tsp vanilla

Bring margarine, syrup, salt and brown sugar to boil.  Cover and boil 5 
minutes.  Remove from heat; add soda and vanilla.  Pour over corn and stir.  
Put into 250 degree oven.  Bake 1 hour, stirring every 15 minutes.  Stir while 
cooling to separate.  Store tightly covered.
 
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
 
My MySpace.com page - http://www.myspace.com/rhondag2u


      
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