>From the Food Network website...


Zucchini Frittata 

Recipe courtesy Michael Chiarello
Show: Easy Entertaining with Michael Chiarello
Episode: Breakfast Barbecue

Difficulty: Medium 
Prep Time: 15 minutes 
Inactive Prep Time: 5 minutes 
Cook Time: 5 minutes 
Yield: 4 to 6 servings 

2 small cloves garlic 
Olive oil, for sauteing 
1 medium zucchini 
1/2 bunch basil 
8 eggs 
2 tablespoons milk 
Salt and pepper 
1/4 cup grated Parmesan 

Preheat the broiler. Start by crushing some garlic and heating it in some olive 
oil in a medium nonstick saute pan on the stove. While that is heating up, very 
thinly slice the zucchini on a mandoline. When the oil and garlic are heated, 
tear some basil into the pan and add all the sliced zucchini. Cook until the 
zucchini is tender, but not cooked through, about 2 minutes. Season with salt 
and pepper. Blend eggs in a blender with a little bit of milk and some salt and 
pepper. Blend on the highest speed. Pour the egg mixture into saute pan and let 
it sit for 1 minute. When there isn't much loose egg left in the pan, grate 
some Parmesan on top and place pan in the broiler for 1 minute. Take pan out of 
broiler, let it cool and set in pan for 5 minutes. When cool invert a plate on 
top of pan and turn over. Slice and serve.
~~~***Rhonda G in Missouri***~~~
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