>From the Campbell's website... ~~~~~
Easy Roasted Red Pepper Soup From: Joan R. Prep/Cook: 15 minutes Serves: 2 Ingredients: 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup 1 jar (7 oz.) roasted red pepper, drained 1 soup can milk Freshly ground black pepper Directions: POUR soup into saucepan. Place roasted peppers and milk in blender jar. Blend until smooth. ADD roasted pepper mixture to soup in saucepan. Heat through. Season with black pepper. TIP: You can also make this soup with Campbell's® Cream of Mushroom or Cream of Chicken Soup. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
