>From the Campbell's website...

~~~~~

Italian Chicken Pasta Salad

From: Campbell's Kitchen
Prep: 20 minutes
Chill: 30 minutes

Serves: 4


Ingredients:


3 cups cooked corkscrew-shaped pasta (about 2 cups dry)
2 cans (5 ounces each) Swanson® Premium Chunk Chicken Breast in Water, drained
1 large zucchini, cut in half lengthwise and sliced (about 1 1/2 cups)
1 cup sliced mushroom 
1 cup cherry tomato, cut in quarters
3/4 cup creamy fat free Italian herb dressing 


Directions:


In large bowl mix pasta, chicken, zucchini, mushrooms, tomatoes and dressing 
until evenly coated. Refrigerate 30 min.

 
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
 
My MySpace.com page - http://www.myspace.com/rhondag2u


      
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