>From the Campbell's website...
Italian Chicken Pasta Salad
From: Campbell's Kitchen
Prep: 20 minutes
Chill: 30 minutes
3 cups cooked corkscrew-shaped pasta (about 2 cups dry)
2 cans (5 ounces each) Swanson® Premium Chunk Chicken Breast in Water, drained
1 large zucchini, cut in half lengthwise and sliced (about 1 1/2 cups)
1 cup sliced mushroom
1 cup cherry tomato, cut in quarters
3/4 cup creamy fat free Italian herb dressing
In large bowl mix pasta, chicken, zucchini, mushrooms, tomatoes and dressing
until evenly coated. Refrigerate 30 min.
~~~***Rhonda G in Missouri***~~~
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