>From the Taste of Home website...
~~~~~
Ziti Supper
For her fabulous and fuss-free Ziti Supper, Elaine Spevak of Jacksonville,
Florida turns to store-bought spaghetti sauce, then dresses it up with crisp
veggies, olives, fresh parsley and cheese. The result? A healthy dinner entree
that’s “quick to prepare and sure to please,” she reports. “This is my family’s
very favorite pasta dish.” TIP: For easy variety, choose a spaghetti sauce with
mini meatballs.
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Stovetop - One-Dish
TIME: Prep/Total Time: 30 min.
Ingredients:
1-1/4 cups uncooked ziti or small tube pasta
3/4 cup chopped green pepper
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 teaspoon minced garlic
2 tablespoons olive oil
2 tablespoons butter
1 jar (14 ounces) spaghetti sauce with meat
1/4 cup chopped pimiento-stuffed olives
1/4 cup minced fresh parsley
1/2 cup shredded cheddar cheese
Directions:
Cook pasta according to package directions. Meanwhile, in a large skillet,
saute the green pepper, onion, celery and garlic in oil and butter for 4-5
minutes or until tender.
Stir in the spaghetti sauce, olives and parsley. Bring to a boil. Reduce
heat; simmer, uncovered, for 10-12 minutes or until heated through. Drain the
pasta; stir into skillet. Sprinkle with cheese. Yield: 4 servings.
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~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
My MySpace.com page - http://www.myspace.com/rhondag2u
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