>From the Betty Crocker website...
Grilled Sweet-and-Sour Chicken Packets
Opening up a grill packet is a sweet surprise! Chicken breasts go sweet and
sour in a hurry.
Prep Time:30 min
Start to Finish:30 min
4boneless skinless chicken breasts (about 1 1/4 lb)
1/2cup sweet-and-sour sauce
1can (8 oz) pineapple chunks, drained
1medium bell pepper, cut into strips
1/4small onion, cut into small wedges
1/2cup chow mein noodles, if desired
Heat gas or charcoal grill. Cut four 18x12-inch pieces of heavy-duty foil;
spray with cooking spray.
On one side of each foil piece, place 1 chicken breast. Top each with 1
tablespoon sweet-and-sour sauce and one-fourth of the pineapple, bell pepper
and onion. Top with remaining sauce.
Fold foil over chicken and vegetables so edges meet. Seal edges, making tight
1/2-inch fold; fold again. Allow space on sides for heat expansion.
When grill is heated, place packets on gas grill over medium heat or on
charcoal grill over medium coals; cover grill. Cook 15 to 20 minutes, rotating
packets 1/2 turn after 10 minutes, until juice of chicken is clear when center
of thickest part is cut (170°F). Place packets on plates. Cut large X across
top of each packet; fold back foil. Top with chow mein noodles.
~~~***Rhonda G in Missouri***~~~
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