>From the Taste of Home website...
~~~~~
Oven Beef Stew
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 20 min. Bake: 2-1/4 hours
Ingredients:
1/4 cup all-purpose flour
1/4 teaspoon salt, optional
1/4 teaspoon pepper
1-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes
1 medium onion, chopped
3 garlic cloves, minced
1 tablespoon canola oil
3 cups beef broth
1 can (14-1/2 ounces) stewed tomatoes, cut up
3/4 teaspoon dried thyme
3 large potatoes, peeled and cut into 1-inch cubes
3 medium carrots, cut into 1/4-inch slices
1/2 cup frozen peas, thawed
Directions:
In a large resealable plastic bag, combine the flour, salt if desired and
pepper. Add beef, a few pieces at a time, and shake to coat. Save any remaining
flour mixture.
In a Dutch oven, cook the beef, onion and garlic in oil over medium-high
heat until meat is browned. Stir in reserved flour mixture until blended.
Gradually stir in the broth, tomatoes and thyme. Cover and bake at 350° for
1-1/4 hours.
Add the potatoes and carrots. Cover and bake 1 hour longer or until meat
and vegetables are tender. Stir in peas; cover and let stand for 5 minutes
before serving. Yield: 6 servings.
~~~~~~~~~~
~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
My MySpace.com page - http://www.myspace.com/rhondag2u
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