>From the Taste of Home website...


Pretty Penne Ham Skillet

CATEGORY: Main Dish 
METHOD: Stovetop - One-Dish
TIME: Prep/Total Time: 30 min.
1 package (16 ounces) penne pasta 
3 cups cubed fully cooked ham 
1 large sweet red pepper, diced 
1 medium onion, chopped 
1/4 cup minced fresh parsley 
2 garlic cloves, minced 
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil 
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano 
1/4 cup olive oil 
3 tablespoons butter 
1 can (14-1/2 ounces) chicken broth 
1 tablespoon lemon juice 
1/2 cup shredded Parmesan cheese 
Cook pasta according to package directions. Meanwhile, in a large skillet, 
saute the ham, red pepper, onion, parsley, garlic, basil and oregano in oil and 
butter for 4-6 minutes or until ham is browned and vegetables are tender. 
    Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, 
uncovered, for 10-15 minutes or until liquid is reduced by half. Drain pasta; 
stir into ham mixture. Sprinkle with Parmesan cheese. Yield: 6 servings.

~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
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