>From the Taste of Home website...
Pretty Penne Ham Skillet
CATEGORY: Main Dish
METHOD: Stovetop - One-Dish
TIME: Prep/Total Time: 30 min.
1 package (16 ounces) penne pasta
3 cups cubed fully cooked ham
1 large sweet red pepper, diced
1 medium onion, chopped
1/4 cup minced fresh parsley
2 garlic cloves, minced
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1/4 cup olive oil
3 tablespoons butter
1 can (14-1/2 ounces) chicken broth
1 tablespoon lemon juice
1/2 cup shredded Parmesan cheese
Cook pasta according to package directions. Meanwhile, in a large skillet,
saute the ham, red pepper, onion, parsley, garlic, basil and oregano in oil and
butter for 4-6 minutes or until ham is browned and vegetables are tender.
Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer,
uncovered, for 10-15 minutes or until liquid is reduced by half. Drain pasta;
stir into ham mixture. Sprinkle with Parmesan cheese. Yield: 6 servings.
~~~***Rhonda G in Missouri***~~~
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