>From the Pillsbury website...


Orange Kiss-Me Cake 

Prep Time:
30 Min Total Time:
2 Hr 15 Min Makes:
16 servings

1       orange
1cup raisins
1/3cup walnuts
2cups Pillsbury BEST® All Purpose or Unbleached Flour
1cup sugar
1teaspoon baking soda
1teaspoon salt
1cup milk
1/2cup margarine or butter, softened, or shortening

Reserved 1/3 cup orange juice
1/3cup sugar
1teaspoon cinnamon
1/4cup finely chopped walnuts


Heat oven to 350°F. Grease and flour 13x9-inch pan. Squeeze orange, reserving 
1/3 cup juice for topping; remove seeds. In blender container, food processor 
bowl with metal blade or food mill, grind together orange peel and pulp, 
raisins and 1/3 cup walnuts. Set aside.

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour 
and all remaining cake ingredients at low speed until moistened; beat 3 minutes 
at medium speed. Stir in orange-raisin mixture. Pour batter into greased and 
floured pan.

Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes 
out clean. Drizzle reserved 1/3 cup orange juice over warm cake in pan.

In small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup 
walnuts; sprinkle over cake. Cool 1 hour or until completely cooled.

High Altitude (3500-6500 ft)  Increase flour to 2 cups plus 2 tablespoons. Bake 
at 375°F. for 35 to 40 minutes.

~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo..com/group/ThePlaceToSwap/
My MySpace.com page - http://www.myspace.com/rhondag2u

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