>From the Pillsbury website...
Orange Kiss-Me Cake
30 Min Total Time:
2 Hr 15 Min Makes:
2cups Pillsbury BEST® All Purpose or Unbleached Flour
1teaspoon baking soda
1/2cup margarine or butter, softened, or shortening
Reserved 1/3 cup orange juice
1/4cup finely chopped walnuts
Heat oven to 350°F. Grease and flour 13x9-inch pan. Squeeze orange, reserving
1/3 cup juice for topping; remove seeds. In blender container, food processor
bowl with metal blade or food mill, grind together orange peel and pulp,
raisins and 1/3 cup walnuts. Set aside.
Lightly spoon flour into measuring cup; level off. In large bowl, combine flour
and all remaining cake ingredients at low speed until moistened; beat 3 minutes
at medium speed. Stir in orange-raisin mixture. Pour batter into greased and
Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes
out clean. Drizzle reserved 1/3 cup orange juice over warm cake in pan.
In small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup
walnuts; sprinkle over cake. Cool 1 hour or until completely cooled.
High Altitude (3500-6500 ft) Increase flour to 2 cups plus 2 tablespoons. Bake
at 375°F. for 35 to 40 minutes.
~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
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